OUR TOUR:
Pineapple trail + fruit tasting
Pineapple Trail:
Live farming demonstrations (planting, harvesting, and care)
Education on pineapple variations and indigenous plant uses
Stories of tradition medicine and natural remedies
Fruit Tasting:
Taste seasonal fruits such as pineapples, mangoes, jackfruit, watermelon, guava, papaya, and more
Enjoy the fruits with traditional roasted yam, plantain, or sweet potato with saltfish
Learn the history of the various fruits and traditional kitchen techniques for ground provisions demonstrated by the skillful chef
Tour schedule and duration
The total duration of the tour is one (1) hour. However, depending on factors such as inclement weather, road conditions etc, the duration may vary.
Pre-trail Activities
Welcome and greetings
10 minutes
includes a refreshing drink of coconut water
On-trail Activities
Pineapple Cultivation History Session
15 minutes
includes verbiage on pineapple variations, health purposes, harvesting tips, identification of each type etc.
Traditional Plant Session
10 minutes
include types of basic necessity plants, traditional demonstrations and uses, and interactive sessions with visitors
Post-trail Activities
Break
5 minutes
Fruit Tasting and Demonstrations
20 minutes
to include various fruits in seasoning accompanied by preparation of ground provisions using traditional cooking techniques
